Monday, October 7, 2013
Wednesday, October 2, 2013
A Long Hiatus
It's been long, long time since I've posted! It's been a really busy past few months!
Erin left for college in the middle of August, which has been a huge adjustment for all of us ): She's only an hour away, so she comes home every weekend and we still have plenty of adventures. She's required to live in the dorms on campus her first year, but next year she'll be in an apartment and the crew and I will be moving to Columbia!
I've got a lot of new goodies on the way to help me cope with our new schedule. Retail therapy always cheers me up!
In the mail we have:
1. The Zoom Groom, which we've heard great things about!
Erin left for college in the middle of August, which has been a huge adjustment for all of us ): She's only an hour away, so she comes home every weekend and we still have plenty of adventures. She's required to live in the dorms on campus her first year, but next year she'll be in an apartment and the crew and I will be moving to Columbia!
I've got a lot of new goodies on the way to help me cope with our new schedule. Retail therapy always cheers me up!
In the mail we have:
1. The Zoom Groom, which we've heard great things about!
Even though we have short hair, we still shed like crazy!
A new bed (Fetch just got a new one, but I stole it, so now I'm getting my own!) like this one, but I'm probably going to send the human to TJ Maxx or Ross since they have an awesome pet section!
We love beds with high sides so we can really burrow and feel snug!
And probably a new sweater is in order for Fetch, since he's older with thinner furs. It never gets cold enough for me to wear clothes, but Fetch is a little more 'delicate'
And we've recently gotten a few new things already, like a new collar for me from TwistedPetsDesigns on etsy:
Fetch taking it out for a spin-- note he's also wearing my webmaster... the nerve.
He's not ashamed to wear purple!
Fetch also got a puppia, which we've had our eyes on for a while.
Before and after his trip to the Farmer's Market
Fetch has been going on a lot of outings lately, since he's a really bombproof dog, and I've been working with my reactivity, though my progress has been slowed since we can only work on the weekends, and by then the focus is usually draining my energy so I can focus better. But we'll keep working at it! Hopefully we may try to do some group classes, with the trainer we worked with last spring, over the summer.
From Fetch's trip to the Farmer's Market
For now, though, we've mostly been sticking to the trails, with no complaints from me!
As a side note, Erin finally started clipping our
nails herself! When we were getting daily walks they maintained themselves
pretty well, but since we only get walked on Fridays, Saturdays, and Sundays
now, we get trimmed every week! Fetch behaves like a perfect gentlemen when
getting trimmed, after a good bit of conditioning and plenty of treats, and
Erin's pretty proud at how short she's got them now. Fetch doesn't make a sound
even when he's walking over hardwood floors, which is a huge improvement. I, on
the other hand, am not a fan of having them trimmed, even if treats are
involved. We've made a lot of progress though, and just take a little bit off at a time. My nails are a lot thicker and darker than Fetch's, so she's a little more cautious with them, but so far neither one of us has ever been quicked, thank dog. It's going to take a while to get the quicks to recede, but they're getting closer to where she'd like them to be!
We also made the switch from Blue Buffalo Life Protection to a grain-free food, Taste of the Wild! We started off with High Praire Canine and are working through Southwest Canyon, with a final addition of Wild Wetlands to the rotation. Erin didn't expect a drastic difference since Blue Buffalo is a pretty decent food, but we both have even MORE energy than before, and our coats are slightly shinier. The cats are in the process of switching from Innova canned Cat & Kitten formula (largely due the grossly frequent recalls and the ownership of the company) to Dave's canned Cat food, which is grain-free. She hopes to add a few more brands to the rotation, so feel free to comment if you have any suggestions!
In other dog related news (before I share some updates on the cats), Erin started volunteering with a Service dog organization in Columiba to get her doggie fix during the week and to gain experience, and so far, she's had a blast, and is really learning a lot!
Tally, one of the service dogs in training. (They use the EasyWalk, just like mine!)
Annnnd now for the cats! Sage is getting really huge! He just turned five months in October, and is scheduled to get neutered this month. He's really grown a lot! As he continues to grow, Erin's seeing more and more of a Siamese influence, in both his appearence and his mannerism. He's the most social, vocal, and intelligent cat! It only took him a few minutes to learn sit, come, and his name. We've also started working on leash training, which he's taken to like a champ! He's a lot more outgoing and less skittish than Tyger. He's also the worst beggar! Tyger has never had an interest in people food, so it's been pretty amusing to see how food driven he is. He's almost as bad as Fetch, and definitely more persistent. He's come a long way from the feeble, flea-and-worm-ridden stray he was when we first got him! He moved into our house for good (previously he'd been living with Erin's boyfriend and visiting daily) before school started, and he and Tyger are best buddies, even if Sage can be kind of annoying sometimes!
The best of friends
One Classy Kitten
Brothers can be annoying sometimes; sometimes you just have to teach them a lesson
Sage's first walk on the trails. Fetch was there to supervise.
Tyger's had a rough few months. He took Erin's absence really hard the first few weeks, and even got a stress cold the first week, which made Erin feel really bad. She keeps telling us that she has to go to school and get a good job to support our expensive lifestyle habits (cat food costs us a small fortune every month) (ha!) which makes it a little better, but it's hard to remember sometimes. He's really a one person cat, and is pretty skittish around everyone else, despite socialization as a kitten. However, since Erin's been gone, he's starting to relax a little bit. Initially he would just stay upstairs (in her room) all week until Erin came home on the weekends, but he's started venturing downstairs again and behaving more like he would if she was here, though he still waits in the window a lot for her to come home. He's become even more cuddly and affectionate (to Erin, atleast) and actually seeks out attention from Matthew (her boyfriend), and is hanging out downstairs in the living room even when the family's around and there's a little commotion going on (which is a HUGE improvement for him). We think having Sage around, who's very very social and loves the family, has been really helpful for bringing Tyger out of his shell, and he's made a lot of improvements. It's funny how different they are; basically polar opposites, but they get along so well!
Tyger hanging out in the living room with the family-- a rare sight.
That's all for now! Sorry for the super long post! We hope to start posting much more regularly now that we're getting into a routine; it's been really crazy lately! Hopefully we'll be posting at least once a week.
Woofs & Meows,
Susie the Doxie & the Crew
Wednesday, July 17, 2013
Monday, July 15, 2013
Salmon Cookies with Susie
As a witty and sharp trick-loving dog, it can be hard sometimes to find the perfect treat to keep my brain engaged. I'll do my tricks for the glory, but sometimes when we're working on something really tricky, like walking past other dogs on walks without informing them (rudely, Erin says) that I require atleast 20 ft of personal space, or sitting politely and quietly in my basket when strangers are in the house, or learning new things. In these situations, only the stinkiest, meatiest treat will do.
We have a few go-to favorite store-bought treats, but they can be a little pricey and we tend to go through them pretty quickly, so we when we stumbled across this recipe, we quickly sent Erin off to the store to pick up a few supplies. Well, one supply: a can of salmon. We already had the rest of the ingredients for this easy recipe laying around the kitchen.
Since Erin is by no means culinarily inclined, I'd decided I'd better give her a paw and supervise the proceedings. First, I assembled the supplies:
Erin made sure to pick up a quality flour, King Arthur's, which is certified organic, unbleached whole wheat, with exactly one ingredient: Certified 100% Organic Hard Spring Wheat. She also tried to find a can of salmon that was low in sodium, since canned meats tend to contain lots of it, with minimal success, so that's something else to keep in mind when feeding this treat.
After I gathered all the supplies together, it was time to mix it up! I was more than happy to help of course.
Then it was time to spread the dough out on the pan. I let Erin do that, BOL, since she said I couldn't spread it on with my tongue. Ah, well. Who needs thumbs?
Then I stuck it in the oven, preheated to 350 degrees. After that, we had 25 minutes to wait and wait... By this time Fetch had shown up to see what the fishy smell was about:
We have a few go-to favorite store-bought treats, but they can be a little pricey and we tend to go through them pretty quickly, so we when we stumbled across this recipe, we quickly sent Erin off to the store to pick up a few supplies. Well, one supply: a can of salmon. We already had the rest of the ingredients for this easy recipe laying around the kitchen.
Since Erin is by no means culinarily inclined, I'd decided I'd better give her a paw and supervise the proceedings. First, I assembled the supplies:
| Only three ingredients: Eggs, Canned Salmon, and Flour |
Erin made sure to pick up a quality flour, King Arthur's, which is certified organic, unbleached whole wheat, with exactly one ingredient: Certified 100% Organic Hard Spring Wheat. She also tried to find a can of salmon that was low in sodium, since canned meats tend to contain lots of it, with minimal success, so that's something else to keep in mind when feeding this treat.
After I gathered all the supplies together, it was time to mix it up! I was more than happy to help of course.
| Adding the flour to the salmon and egg mixture |
| All mixed together |
| I hope I get to lick the bowl!!! |
Then it was time to spread the dough out on the pan. I let Erin do that, BOL, since she said I couldn't spread it on with my tongue. Ah, well. Who needs thumbs?
Then I stuck it in the oven, preheated to 350 degrees. After that, we had 25 minutes to wait and wait... By this time Fetch had shown up to see what the fishy smell was about:
| Food? |
Finally, after an awfully long wait, it was time to take my fishy treat out. I even got to use my special bone-shaped cookie cutter for the first time!
| Excuse the excess dust on top. Erin was a little generous with the flour. Like I said, she's never really baked before. In fact, this was her first attempt at making something from scratch. |
| Yummy. Erin was impressed with my impulse control, especially considering how stinky it was. |
| The finished product. Not bad! (Note: the yield was far greater than what is pictured here, we just broke the rest up to use as training treats) |
| Oh dog! They look so good, I can't wait to try one! |
| Impulse control. What a cruel, cruel lady. Just let me have a cookie!!! |
After that I finally got to try one (or two, BOL). Were they ever delicious! These treats were super smelly (the whole kitchen/living room smelled like salmon) and tasty. Fetch and I went crazy for them. They definitely get the doxie woof of approval! They ended up slighly soft and chewy, but the perfect texture for breaking them down in smaller-sized training treats. After my first freebie cookie, I had to work for more, but I didn't mind showing off.
Well, I'm off to take a nap! All that baking sure was hard work. Check back tomorrow for new pictures from my hike on the first (almost) rain free day in 43 days!!
Sleepy and full of yummies,
Susie the Chef
Sunday, July 14, 2013
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